We offer catering for your group onsite at the bar as well as catering for offsite events including weddings, business meetings and parties. For inquiries email events@wanderlinger.com
WANDERLINGER CATERING MENU
Looking for a quick and easy food solution for your event? We have you covered. Choose from one of our simplified menu options below. We have both platter and priced per person options available as well as the ability to completely customize a catered menu to your taste.
Platter Options: Each platter has about 20 servings of that one item and is priced below. To have just a snack assume 1-2 servings per guest, heavy hors d’oeuvres 2-4, a meal 4-6.
- Drunken Chex mix-take your snack mix to the next level
$80 Platters
- Mini Pretzel bites w/beer cheese & Whole grain mustard
$100 Platters
- Assorted fresh fruits and imported cheeses with crackers, crostini, relishes, seasoned honey
$150 Platters
- Hog in a blanket with beer cheese, whole grain mustard and Stout of Tune Onion Gravy -choice of local sausage from Don's Meat Shop in Hixson - Boudin/Shrimp boudin, bratwurst, seasonal chicken sausage, andouille, wrapped in puff pastry and egg basted for shiny crunchy excellence. served with sautéed peppers and onions
- Sammy Bar-choice of Cubano, Italian Stallion, Slider Burgers, Chicken Caesar Wraps, Philly Cheesesteak (+$50). Served with kettle chips and pickles. Sub Fries (+$40)
$175 Platters
- Beef or Vegetable Goulash Ragout Wonton cups with Cheese
- Veggie and Chicken Kabobs with rice pilaf
- Poutine w/choice of protein (grilled chicken, bratwurst, grilled mushroom, Steak tips (+$50)
$200 Platters
- Jumbo Wild Caught shrimp skewer with choice of sauce (sweet chili, hoisin miso, voodoo creole, or lemon pepper) served with cole slaw and choice of Alabama Pirlau or Vegetable Paella
- Grilled or Oven Fried Chicken Wings and crudité platter. Choice of dry rubbed or wet wings. Pineapple Jalapeno, Buffalo, Garlic Lemon Pepper, Bourbon BBQ, Texas BBQ or Sweet Thai chili
- Mac and Cheese Bar- with fried Chicken or (steak tips-add $5/person), Shredded cheeses, fried onions, tomatoes, green onions, bacon, and braised red wine mushrooms.
- Sticky glazed riblets served with crudite platter and choice of sauce-Bourbon sweet BBQ, NC Mustard Sauce, Spicy TX Vinegar, served with cole slaw and loaded potato salad
- Grilled Lamb Lolli, polenta or herbed mashed potatoes, sauteed rainbow swiss chard, red wine reduction
Market Price/Person
- 36 Hour Braised Prime Rib w/shaved roasted herb root veggies, braised mushrooms au jus, dinner rolls with whipped butter, and horseradish cream (market price for meat)
- Custom menu with chef meeting (closer to $50+/person)
We are also able to offer fully customized menu and adjust for different dietary requirements.
All catering orders require a 20% non-refundable deposit, 20% of catering paid upon menu selection with balance paid 14 days prior to the event. Catering fees of 20%, a service charge (dependent on ordering) and sales tax
