Get ready for the ultimate Southern feast at WanderLinger Brewing's 5th Annual Crawfish Boil on April 11th!

Join us as we dive into 500 pounds of fresh Louisiana Crawfish from Red Mountain Crawfish Company, paired perfectly with andouille sausage, corn, and potatoes. Plus, some of these delectable critters will be boiled in our signature 100 Day IPA, adding an extra layer of flavor that you won't want to miss!

A huge shoutout to Randy Dean, straight from the bayou, bringing his secret recipe and serving as our honorary chef for the day!

Our Crawfish Boil is free to attend and kicks off on Saturday, April 11th, starting at 11am until the last mudbug is devoured. Rain or shine, join us for this unforgettable event with ample seating available indoors and outdoors.

Paid parking is conveniently located all around the building.

In addition to our exceptional beer selection, we offer wine, liquor, cider, and non-alcoholic options for those seeking gluten-free or alternative beverages.

Baskets of Crawfish, andouille sausage, corn, and potatoes will be available for purchase by the pound.

Located in the historic Choo Choo property with access from Station St and the Choo Choo Gardens we are a great family and pet friendly spot to come hangout!