How We Brew Our High-Quality Craft Beers

Our goal is to make high-quality beers as traditional to style as possible. Our entire brewing process is handled on-site, led by Head Brewer Mike Dial.

We first use a reverse osmosis system to strip the water of any impurities. With this blank slate, we then build up the taste profile specific to the beer we’re working on. The brewing process takes anywhere from three to six weeks, depending on the type of beer. We are constantly evaluating our product and tweaking our recipes as needed - all with the goal of providing the best-tasting beer available.

Whether you're local to Chattanooga, or just making a stop along whatever road or trail you've chosen, we hope you'll stop by for a drink, swap some stories, and maybe even find your new favorite beer.

 

Featured Beers:

 
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Wander Linger Lager

A light, smooth Munich Helles. Great for throwing back by the liter on a hot day. Light gold to straw color with brilliant clarity and frothy white head. Malty yet light in body. Linger a little longer on one of these lagers!

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100 Day IPA

A bold American IPA brewed with a combination of classic American hops. Color is pale copper to golden at the edges with a thick, white, lingering head. Strong citrus and piney aroma, slightly resinous. Smooth mouthfeel with a dry finish. Sharp but balanced bitterness.

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Buzzard’s Coffee Porter

Brewed up by aging our Hobb’s Cabin Porter on locally roasted coffee beans, courtesy of Velo Coffee! This is a classic American Porter amped up with coffee to get you buzzed!

 
Wander Linger